Type of Steak Pan

For those who love steak and enjoy preparing steak for dinner or occasional event, these are some steak pan types :

One popular way to prepare a steak is grilling. Whether a professional grilling unit at a restaurant or a charcoal-powered grill in the backyard is used, many people seem to prefer the texture and flavor of a well-grilled steak. Grilling a steak involves a heat source such as hot charcoal briquettes or gas jets placed under a metal grating.

This is the perfect grilling pan to cook the steak because you do not have to add sme fat or oil. It's a healthy way to cook a steak. The pan include the timer that can tell us exactly how long the steak is cooked, rare, medium, or done. The set also include the Temperature Gauge.

This is the 28×24 (approx 11″x 9″) cast aluminum grill pan has prometal non-stick interior/exteriors. Prometal is Tefal’s premium multi layer coating that is reinforced with ultra hard minerals making it metal utensil safe and super easy to clean.  

This is the 11"x11"x2" heavy gauge aluminium construction grill pan. Nonstick layer with superior durability. Easy to clean and oven safe to 500 degrees F.

• It's a 13" stainless steel grill pan that great for grilling sandwiches, steak, vegetables, etc.
• Durable and nonstick coating. Dishwasher safe.

This grill pan is perfect to grill any kind of food from vegetable to steak. The dual sides ensure that your food will be cooked pefectly. The pan has an ergonomic handle and easy to use.

This grill pan has 10.25-inch/26 cm square cooking surface, 19 inches/49 cm long with handle. A heavy duty pressure cast aluminium base, titanium ceramic nonstick surface with stainless steel handle. Lifetime waranty

The fastest way to cook steak is to fry it.Usually a steak is placed in the frying pan with small amount of oil or fat.
Some frying pan styles :

Tescoma Steak-frying pan PREMIUM

• A solid cast frying pan with a grilling surface excellent for the preparation of steaks, fish, skewer, etc.

• Excellent non-stick coating Teflon Classic™ against overcooking

• A specially ground bottom for perfect contact with the cooking surface

• Suitable for gas, electric and vitro-ceramic cookers

The frying pan that is designed by Stefano Giovannoni for Alessi in 2002, the Mami steak frying pan is made from cast aluminum with a non-stick interior. 17.25"x11.2"

This is a frying pan made in China. Size 28 cm x 28 cm. A high quality product with comfortable handle made of bakelite.

• A solid long-lasting cast pan

• Non-stick coating with extra wear resistance

• Suitable for fat-free or low fat frying

• Ideal for frequent use

• Suitable for frying steaks

• It is suitable for gas, electric and vitro-ceramic cookers that has 26 cm x 26 cm dimentions.

Another way to cook steak is with the broiler. Broiling a steak will make the surface will pleasantly toasted while the inside is still juicy and moist. Example of that broiler pan :

Porcelain on Steel Broiler Pan
This is a black porcelain enamel on heavy gauge steel. Dishwasher safe.

Stainless Steel Broiler Pan
The  dimentions : 12"x9"x1.5"
Stainless steel
5 year warranty
Made in Taiwan